Menu of Joe & Mimma's
Italian Food, Pizza, Pasta, Sandwiches and Salads - Danville, VA
We offer Takeout and Food Delivery
Table Reservation
See MENU & Order
Online menu of Joe & Mimma's
Catering Menu
Good for all occasions. Take out for large or small parties. Large Pan 21"x13" serves 15-18 - Small 13"x10" serves 6-8.
Lasagna
From 60.00
Vegetarian Lasagna
From 60.00
Baked Penne Pasta
From 60.00
Fettuccine Alfredo
From 60.00
Fettuccine Alfredo Joe & Mimma's
From 60.00
Spinach Manicotti
From 60.00
Spinach, ricotta cheese topped with tomato sauce & mozzarella.
Bowties Pasta Primavera
From 95.00
Primavera sauce topped grilled chicken.
Chicken Cacciatore & Rice Pilaf
From 95.00
Chicken Marsala & Pasta
From 95.00
Chicken Parmigiana & Pasta
From 95.00
Garden Salad Catering
From 55.00
House Made Soup
From 17.95
32 oz.
Vegetables
From 55.00
Rosemary Focaccia Bread
From 45.00
Large pan 21"x13".
Dessert
From 65.00
Weekly Special
red velvet cake with cream cheese icing
From 8.00
chocolate chip cookie and milk cake
From 8.00
spinach ravioli
From 22.95
chicken romano special
From 27.95
Lunch Specials
Pasta Lunch Special
From 11.95
Includes House Salad or Salad Bar.
Bowl of Soup & Half Sandwich
From 9.95
Salad & Half Sandwich
From 11.95
Prosciutto and Fontina Panini
From 12.95
Panini Thinly sliced prosciutto and melted fontina cheese with pesto spread on focaccia bread. Served with spring mix, mixed fruit, and a side of balsamic vinaigrette.
Chicken Florentine Panini
From 12.95
Grilled chicken breast topped with sautéed spinach and melted fontina cheese. Served with spring mix, mixed fruit, and a side of balsamic vinaigrette.
Pesto Chicken Panini
From 12.95
Grilled chicken breast topped with melted fontina cheese, Roma tomatoes and pesto spread on focaccia bread. Served with spring mix, mixed fruit, and a side of balsamic vinaigrette.
Grilled Shrimp & Zucchini Lighter Option
From 16.95
Marinated shrimp and grilled zucchini prepared with grapes tomatoes and toasted pine nuts. Served with lemon vinaigrette. Not Served with salad.
Appetizer
Mozzarella Sticks
From 10.95
Six mozzarella sticks served with marinara sauce.
Calamari
From 12.95
Tender calamari lightly breaded and fried; served with marinara sauce.
Bruschetta & Mozzarella
From 11.95
Fresh mozzarella, diced tomatoes, basil, and garlic over toasted baguette slices.
Mozzarella Caprese with Roasted Peppers
From 12.95
Fresh mozzarella over slices of Roma tomatoes with roasted red peppers. Drizzled with aged balsamic vinegar and extra virgin olive oil.
Lump Crab Cakes Appetizer
From 19.95
Two crab cakes with a side of tarragon tartar sauce.
Burrata Flatbread
From 13.95
Crispy flatbread with oven-roasted grape tomatoes, pesto, crispy prosciutto, and burrata cheese.
Chicken Wings
From 10.95
Served with your choice of hot or mild sauce.
Soups
Homemade Minestrone Soup
From 8.95
Homemade Tortellini Soup
From 8.95
Homemade Potato Leek Soup
From 8.95
Soup & Salad
From 11.95
Salads
Garden Salad
From 7.50
Spring mix and romaine lettuce topped with grapes tomatoes, cucumber slices, shredded carrots, red onions, and mushrooms.
Caesar Salad
From 7.50
Crisp romaine lettuce, sliced Roma tomatoes, parmesan cheese, and croutons.
Greek Salad
From 14.95
Romaine lettuce, red onions, black olives, green olives, feta cheese, pepperoni, cucumber, and roasted red peppers. Served with balsamic vinaigrette.
Warm Goat Cheese Salad
From 15.95
Pan fried goat cheese encrusted in pecans and walnuts over spring mix, artichokes, and grapes tomatoes. Served with lemon vinaigrette.
Burrata Shrimp Salad
From 18.95
Mixed greens, heirloom tomato, burrata cheese, grilled shrimp, and roasted pistachio in balsamic vinaigrette. Served with garlic toast.
Mediterranean Chicken Salad
From 15.95
Grilled chicken breast over spring mix with roasted red and yellow peppers, sun-dried tomatoes, green olives, and toasted almonds. Served with basil vinaigrette.
Honey Soy Chicken Salad
From 16.95
Grilled chicken breast marinated in a honey—soy sauce over spring mix with seasonal fruit, and walnuts. Served with raspberry vinaigrette.
Almond-Orange Tangerine Chicken Salad
From 16.95
Sautéed and baked chicken breast encrusted in almond and panko breadcrumbs. Served over spring mix, orange, tangerine, peaches, tomato, and cucumbers in a basil vinaigrette.
Salad Bar a la Carte
From 10.95
Build your own salad.
Soup & Salad
From 11.95
Classic Pasta
Whole Wheat & Gluten Free Pasta Available
Lasagna
From 15.95
Baked Ziti
From 15.95
Baked Tortellini
From 15.95
Baked Ravioli
From 15.95
Cheese Ravioli
From 15.95
Spinach Manicotti
From 15.95
Eggplant Parmesan
From 17.95
Fresh eggplant, handed breaded, and fried. Baked with marinara sauce and mozzarella cheese. Served with spaghetti with marinara or meat sauce.
Choose any Pasta & Sauce
From 13.95
Signature Pastas
Ravioli Florentini
From 16.95
Spinach and ricotta filled ravioli with roasted red and yellow peppers, butternut squash, eggplant, and fresh tomatoes.
Penne Burrata & Pistachio Pesto
From 16.95
Panne pasta with burrata cheese, pistachio pesto, and prosciutto.
Penne Rustiche
From 16.95
Penne pasta tossed with fresh spinach, shitake mushrooms, and sundried tomatoes in a tomato cream sauce.
Tortellini Joe and Mimma’s
From 16.95
Beef filled tortellini and alfredo sauce with mushrooms, peas, and diced ham.
Fettuccini Joe and Mimma’s
From 16.95
Fettuccini and alfredo sauce with mushrooms, peas, and diced ham.
Ravioli with Walnuts and Mushrooms
From 16.95
Beef ravioli prepared with fresh ginger in a tomato cream sauce.
Cheese Ravioli Tricolor
From 16.95
Cheese ravioli with three sauces: marinara, pesto, and béchamel sauce.
Tortelloni al Sugo Campestre
From 16.95
Beef and Prosciutto filled tortelloni with roasted red and yellow peppers, artichokes and Portobello mushrooms.
Spaghetti Carbonara
From 19.95
Served with bacon, and cream sauce.
Lighter Options
Served with salad.
Capellini al Pomodoro
From 18.95
Angel hair pasta tossed with Roma tomatoes, garlic, and extra virgin olive oil. Includes salad.
Pollo Rosemary & Lemon
From 18.95
Grilled chicken breast prepared in a light breading with rosemary, lemon, and olive oil. Served with a side of sautéed vegetables. Includes salad.
Vegetarian Lasagna
From 18.95
Layers of pasta with spinach, carrots, zucchini, eggplant, and mushrooms. Topped with marinara sauce and béchamel sauce. Includes salad.
Pasta Primavera
From 18.95
Your choice of linguine, angel hair, or bowtie pasta prepared with plum tomatoes, sautéed vegetables, and basil. Includes salad.
Grilled Salmon over Warm Farro
From 18.95
Norwegian salmon over farro (whole—wheat grain) with roasted vegetables. Served with basil vinaigrette. Not served with salad.
Chili Lime Chicken Breast
From 18.95
Served with sautéed vegetables. Not served with salad.
Veal
All entrees are served with your choice of pasta with marinara or meat sauce, rice pilaf, sautéed vegetables. Served with salad.
Vitello Alla Parmigiana
From 25.95
Breaded slices of fresh veal, fried and topped with tomato sauce and mozzarella cheese.
Vitello Piccata Al Limone
From 25.95
Slices of fresh veal sautéed in butter-lemon juice sauce and capers.
Vitello Alla Valdostana
From 25.95
Medallions of veal prepared with fresh mushrooms, demi-glaze sauce, prosciutto, and fontina cheese.
Vitello alla Boscaiola (Woodman Style)
From 25.95
Sautéed veal medallions with a mix of red and yellow peppers, pearl onions, and baby portobello mushrooms, in a wine herb sauce.
Vitello ai Funghi
From 25.95
Sautéed veal medallions with a mix of shitake, baby portobello, and porcini mushrooms, in a porto wine sauce.
Beef
All entrees are served with your choice of pasta with marinara or meat sauce, rice pilaf, sautéed vegetables. Served with salad.
Spiedini
From 22.95
Roasted slices of eye round filled with sausage, bread crumbs, mozzarella, and herbs. Served with your choice of pasta with marinara or meat sauce, rice pilaf or sautéed vegetables.
Chicken
All entrees are served with your choice of pasta with marinara or meat sauce, rice pilaf, sautéed vegetables. Served with salad.
Chicken Sorrentino
From 20.95
Chicken breast sautéed in a white wine sauce, and prepared with red and yellow peppers and artichokes. Topped with melted fontina cheese.
Chicken Farcito
From 21.95
Breaded and pan fried chicken breast filled with prosciutto, porcini mushrooms, béchamel sauce, and fontina cheese. Served with rice pilaf and sautéed spinach.
Chicken Marsala
From 19.95
Chicken breast sautéed with mushrooms in a and a rich marsala wine sauce.
Chicken Parmigiana
From 19.95
Hand breaded and fried chicken breast topped with marinara sauce and melted mozzarella cheese.
Chicken Croccante
From 21.95
Pan—fried chicken breast encrusted in almonds, pecans, and walnuts. Topped with wild mushrooms and a port wine sauce.
Seafood
Served with salad.
Salmone al Limone
From 22.95
Grilled salmon filet in a dill—chive lemon creme fraiche. Served with asparagus, carrots, and french lentils.
Farfalle Frutti di Mare
From 25.95
Bowtie pasta prepared with shrimp, scallops, and crab meat in an aurora sauce.
Jumbo Lump Crab Cakes Dinner
From 27.95
Two crab cakes with a side of tarragon tartar sauce. Served with rice pilaf and sauteed vegetables.
Shrimp Scampi
From 22.95
Shrimp scampi in a lemon-herb sauce. Served over rice pilaf or linguine
Salmon al Forno
From 22.95
Baked salmon with a horseradish, smoked salmon, and panko crust.
Lingiune alla clams
From 22.95
Linguine prepared with little clams, in a white wine sauce or red marinara sauce.
Linguine allo Scoglio
From 25.95
Lingiune prepared with fresh clams, mussels, calamari, shrimp, and scallops in a red or withe wine sauce
Linguine Diablo
From 22.95
Served with jumbo shrimp, topped with spicy marinara sauce.
Subs
All subs come toasted unless cold. Served with lettuce, tomato, onions, mayonnaise, Italian dressing. All subs include chips.
Italian Hoagie
From 8.50
Ham, salami & cheese
Ham & Cheese
From 8.00
Turkey & Cheese
From 8.00
Roast Beef & Cheese
From 8.75
Club with Cheese
From 9.75
Grilled Chicken with Cheese
From 9.00
Steak & Cheese
From 8.00
Steak & Cheese Deluxe
From 9.00
Grilled green peppers, onions, mushrooms.
Tuna & Cheese
From 8.00
Veggie
From 8.00
Grilled green peppers, onions, mushrooms, black olives with Swiss cheese, American, and Provolone cheese.
Oven-Baked Subs
Topped with marinara sauce.
Meatball & Cheese
From 8.50
Sausage & Cheese
From 8.50
Eggplant Parmigiana
From 8.50
Chicken Parmigiana
From 8.75
Calzone, Stromboli & Rolls
Build Your Own
Salad Bar with a Meal Joe's Calzone Stromboli & Rolls
From 5.95
Calzone Cheese
From 10.00
Ricotta, mozzarella and pizza sauce.
Calzone The Original
From 10.75
Ricotta, mozzarella, ham and pizza sauce.
Calzone Build Your Own
From 10.00
Ricotta, mozzarella, and pizza sauce.
Stromboli Cheese
From 10.00
Stromboli Deluxe
From 14.95
Pepperoni, sausage, mushrooms, onions, green peppers, Canadian bacon, and extra cheese.
Stromboli Chicken
From 14.95
Sautéed onions, green peppers, and mushrooms
Steak Chicken
From 14.95
Sautéed onions, green peppers, and mushrooms
Stromboli Build Your Own
From 10.95
Cheese
Sausage Roll
From 11.50
Sautéed onions, green peppers, and spicy marinara.
Chicken & Broccoli Roll
From 11.50
Grilled chicken with steamed broccoli and sauce.
Eggplant Roll
From 11.50
Battered Eggplant with marinara sauce, and basil.
Joe's Pizza
Specialities & Signature Pizzas
Pizza By Slice
From 3.50
Cheese & pizza sauce. Slices Only Served Until 3.30
Salad Bar with a Meal Joe's Pizza
From 6.95
Pizza Build Your Own
From 8.00
Cheese & pizza sauce.
Hawaiian Pizza
From 10.00
Canadian bacon and pineapple.
Buffalo Chicken Pizza
From 10.25
Chicken, buffalo wing sauce, drizzle of ranch dressing, pizza sauce, and mozzarella cheese.
BBQ Chicken Pizza
From 10.25
Chicken, BBQ sauce, pizza sauce, and mozzarella cheese.
Joe's Special Pizza
From 11.95
Pepperoni, sausage, mushrooms, onions, green peppers.
Joe's Meat Lover's Pizza
From 11.95
Pepperoni, sausage, ham, ground beef, and bacon.
Joe's Deluxe Pizza
From 12.95
Pepperoni, sausage, mushrooms, onions, green peppers, Canadian bacon, and extra cheese.
Joe's Veggie Pizza
From 11.95
Mushrooms, green peppers, black olives, onions, and roma tomatoes.
Mimma's Vegetarian Pizza
From 11.95
Mushrooms, roasted red peppers, grilled eggplant, and onions.
Quattro Stagioni (4 Seasons)
From 12.95
Prosciutto, mushrooms, black olives, and oregano.
Bianca (White Pizza)
From 10.95
Ricotta cheese, fresh garlic, olive oil, and mozzarella.
White Broccoli Pizza
From 10.95
Ricotta, fresh garlic, olive oil, and broccoli.
Vegan Pizza
From 10.95
Grilled eggplant, zucchini, roasted red peppers, spices, fresh garlic, and roma tomatoes.
Eggplant Parmigiana Pizza
From 10.95
Eggplant, parmigiano, mozzarella cheese, pizza sauce, basil.
Margherita Pizza
From 10.95
Fresh mozzarella, roma tomatoes, and fresh basil with drizzle of olive oil.
Sicilian Square Pan Pizza 16"x16"
From 20.95
Pizza sauce and cheese. Allow 2 hours for order to be prepared.
Sides
Sautéed Fresh Spinach
From 5.95
Asparagus
From 5.95
Sautéed Vegetables
From 5.50
Meatball
From 3.25
Each
Onion Rings
From 3.50
French Fries
From 3.00
Cheese Fries
From 4.25
Children's Menu
Kids Pasta
From 8.50
Kids Lasagna
From 9.00
Dinosaur Chicken Nuggets with Fries
From 8.00
Dessert
Tiramisu
8.00
New York Style Cheesecake
8.00
Cannoli
7.25
Hazelnut Gelato
7.00
Chocolate Lava Cake
9.00
Mango Sorbet
7.00
Affogato
9.00
Vanilla ice-cream with a shot of ht espresso and cream on top.
Limoncello Cake
8.00
Belgian Chocolate Cake
8.00
red velvet cake
8.00
cheese cake raspberry donut
8.00
chocolate chip cookie and milk cake
8.00
cookie butter banana pie
8.00
cake strawberry cream
8.00
carot cake
8.00
chocolate gelato
7.00
Beverages
Sodas
2.25
Iced Tea
2.25
Bottle Water
1.50
San Pellegrino Sparkling Water
2.25
Italy
Coffee
Coffee
2.25
Espresso
2.25
Decaf Espresso
2.25
Cappuccino
3.95
Beer
Bottle Beer
From 3.00
Select a cold beer for your meal.
Red Wines
#101 Colosi Nero D'avola Terre Di Sole - Sicily, Italy
35.95
Full-bodied, smooth, intense and fruity.
#102 Nine Stones Shiraz - Australia
35.95
Medium-bodied, rich & soft, with cerry, pepper, and spicy ch.aracter
#103 Selvapiana Chianti Rufina - Italy
60.00
Spicy and earthy with silky tannins and a smooth, dry finish.
#104 Toscana - Caparzo Sangiovese - Italy
60.96
Medium-bodied, intense, and ruby red.
#105 Willamette Valley onot Noir - Oregon
45.00
Medium-bodied, vibrant, and well balanced.
#106 Annabella Cabernet Sauvignon - Italy
40.00
Medium-bodied, and fully-flavored with a nose of black cherry, and currant.
#108 Barnard Griffin - Merlot - Colombia Valley, Washington
45.00
Full-bodied, and rich with a black cherry and raspberry nose.
#110 Ancient Peaks Cabernet Sauvignon - California
45.00
Intense aromas of black fruits and spice with flavors of plum, cherry, and mocha.
#112 Finca San Martín Tempranillo - Spain
45.00
Full-bodied with sweet wild berry aromas and notes of licorice, cedar, and vanilla.
#113 Chateau Fourcas Borie Bordeaux - France
55.00
Rich with black cherry and black currant notes.
#116 Mocali Brunello di Montalcino - Italy
90.00
Medium-bodied with strong tannins and notes of coffee, plum, and black cherry.
White Wines
#202 Hero Chardonnay - California
45.00
Refreshing with peach, pear, and citrus flavors. Elegant and balanced.
#205 Honing Sauvignon Blanc - Napa Valley, California.
45.00
Medium-body, mildy-oaked, showing herbs and citrus on the plate.
#207 Karl Erbes Riselind - Germany
40.00
Crisp with aromas of ripe melon and flavors of honeydew and cantaloupe.
Sparkling & Dessert Wines
#302 frasinelli prosecco
55.00
#303 Degiorgios Moscato D'Asti - Asti, Italy.
From 22.00
Fresh and floral aromas with delicate flavors of peaches and apricots.
House Wine
white zinfandel glass
12.00
vini rosso merlot glass
12.00
sottoriva antica chardonnay glass
12.00